Beef Short Ribs Rice Cooker Recipe

Looking for something outside the norm to serve for a special occasion? Few things feel as special—and every bit satisfying—as a well cooked beefiness curt rib. Short ribs ordinarily get cooked for a few hours in the oven to loosen the meat and make it extremely tender. This version is fall-off-the-bone tender and insanely flavorful, thanks to a quick sear before tedious cooking and a sauce that would make Anything taste good. Skip the fancy meal out and make these stunners instead. (Bonus points if you serve them up with a heaping pile of creamy mashed potatoes. 😍) The cook fourth dimension may experience long, but short ribs demand every bit of it. The longer than can spend in the ho-hum cooker the more tender they will become. The tissue in the meat on ribs is extra tight making information technology tough, but as it slowly cooks information technology will get more and more than relaxed. It's the perfect meal to put on before heading out the door for a full twenty-four hours and and so come habitation to extra tender meat. Y'all can even sear everything the night before and shop in the refrigerator and so the next morning time turn the crock pot on. It's the best kind of repast prep, honestly.

These are so easy to come across we have no doubt in our mind these will become a testify-stopping get-to. This is also the type of dish that might even get better after a night in the fridge allowing all of the flavors to meld together. Stored in an airtight container this tin can concluding up to five days, but we'll be surprised if it lasts that long.

We know searing is an extra step you probably didn't wait (or want!) from a ho-hum cooker dish, merely trust the states on this ane. It will give the outside a crispy edge that will stick around even after hours in the slow cooker and it's going to add and then much flavor to the dish. By giving the carrots and onions a quick toss in all those drippings you'll go an insanely delicious repast.

Made information technology? Let us know how it went in the comment section below!

Cal/Serv: 1140

Yields: v servings

Prep Time: 0 hours 25 mins

Total Time: nine hours 25 mins

ii tbsp.

vegetable oil

5 lb.

bone-in beefiness short ribs, cutting crosswise into 2-inch pieces

Kosher salt

Freshly ground blackness pepper

1/two c.

low-sodium soy sauce

1/2 c.

water

ane/4 c.

packed light chocolate-brown sugar

1/4 c.

rice vinegar

ii tsp.

sesame oil

one tsp.

crush scarlet pepper flakes (optional )

Carrots, medium, peeled and chopped into thirds

one

yellow onion, large, sliced into i/2 inch wedges

cloves garlic, crushed

1 one/two

inch piece ginger, thinly sliced

Toasted sesame seeds, for serving

two

green onions, thinly sliced, for serving

Cooked short grain white rice, for serving

Season brusque ribs with salt and pepper. Oestrus oil in a big Dutch oven over medium-high heat. Working in 2 batches, brown curt ribs on all sides, about viii minutes per batch. Transfer brusque ribs to tedious cooker and pour off all but 3 tablespoons drippings from pot.
Meanwhile, whisk soy sauce, water, chocolate-brown sugar, rice vinegar, sesame oil, and red pepper flakes.
Add carrots and onions to pan, and cook, mixing occasionally until browned. Add garlic and ginger and brown until fragrant, one minute more. Remove from heat and deglaze with reserved soy sauce mixture, scraping up whatever brown bits from the bottom. Cascade this mixture into the slow cooker.
Cover wearisome cooker and cook on depression for nine to 10 hours, or on high for 4 to five hours, or until the meat is very tender and falling off the os.
Garnish short ribs with toasted sesame seeds and dark-green onions. Spoon sauce over rice and serve.

Nutrition (per serving): 1140 calories, 50 1000 protein, 20 g carbohydrates, ii g fiber, xiv g sugar, 94 g fat, 39 1000 saturated fat, 1157 mg sodium